Our plan is to eat 4 meals per day: once every 6 hours. Granola and milk for breakfast, then a sandwich at lunch, then a freeze-dried dinner for 2 at dinnertime, then a pasta ramen noodle brick at midnight. Plus snack around the clock, and this targets 6,000 calories daily.
– Question submitted by Owen, age 9, via News-O-Matic
Food storage on board. The bins across the top are for breakfast, lunch, and dinner.